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Salads
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TapaMeze Greek Salad
With chopped cucumbers, tomato, romaine, kalmatta olives, feta and tzatziki dressing
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8
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A Simple Green Salad
With TapaMeze house vinaigrette
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5
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Crispy Artichoke and Couscous Salad
With apricot, lima bean, air dried tomato and lemon basil/honey dressing
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8
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Mediterranean Antipasti
For 2 to share
With a selection of olives, cheeses, artichoke, cured basturma, serrano ham, Spanish sausage and meze
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16 for 2
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Spinach and Treviso Salad
With cripsy serrano ham, sundried cranberries, candied walnuts, pear, tomato, picon blue
cheese and lavender blossom dressing
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9
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Balsamic Beet Salad
With air roasted grapes, Bulgarian feta, baby arugula and fig vinaigrette
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9
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Watermelon and Black Sesame Crusted Mediterranean Cheese
With a salad of tomato, candied fennel, watercress and sherry pomegranite dressing
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8
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Gourmet Flat Breads
Irregular homemade, hand-shaped, oven-baked breads blistered to perfection.
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Grilled Zuccini, Garlic, Red Chili and Oregano
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7
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Thin Potato, Red Onion, Fresh Thyme and Picon Blue Cheese
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7
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Tomato, Mozzarella and Basil
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8
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Zet and Zatar
Served with olive oil and our special Mediterranean spices
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5
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Artichoke, Lemon, Mushroom and Garlic Scented Spinach Leaves
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10
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Spanish Chorizo, Romesco Sauce and Manchego Cheese
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11
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Mediterranean Pastas
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Fettuccini with Sauteed Shrimp
Artichoke, mushroom, capers and shaved garlic in a creamy tomato, garlic and feta sauce
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18
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Baked Honeycomb of Canneloni
With roasted vegetables, garlic cream and TapaMeze cheeses
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15
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Penne Arabiatta
With shaved garlic, olive oil, tomato, olives, capers, peperoncini and oregano
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12
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Main Dishes
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Assorted Kebab Platters
Comes with basmatti rice, blistered tomato, grilled onion, and warm pita bread
Choice of any 2 kebabs
 Lamb with Pomegranite Mint Sauce
Chicken with Greek Pesto
Beef with Spicy Sweet Chili Glaze
Vegetarian with Lemon Gremoulatta
Shrimp and Chorizo with Romesco
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16
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Spanish Style Pan Roasted Rack of Lamb
Wrapped in quince jam and serrano ham with honey aioli and grilled farmers market vegetables
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29
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Roasted Duck and Apricot Bastilla
In crispy candied orange filo and cinnamon pinot noir sauce
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23
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Manilla Clams, Butter Beans and Spanish Chorizo
In muscadet wine with garlic, herbs and grilled zatar dusted flat bread
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18
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Crispy Grape Leaf Wrapped Ahi Tuna
With spicy green olive tapanade, candied beets and chicpea potato puree
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22
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Black and White Sesame Crusted Ahi Tuna
With artichoke, roasted lemon, honey cured tomato and serrano chips
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25
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Classic Spanish Paella
With chicken, seafood, Spanish sausage and saffron rice
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2 for 58
25 per each additional person
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Moroccan Lamb Tagine
With apricot, cranberry and minted saffron couscous, topped with pomegranite
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25
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Algerian Clay Baked Chicken
With sweet meyer lemon, green olives, fennel and air roasted grapes, served with couscous
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16
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Mediterranean Style Crispy Skin Striped Bass Filet
With brown butter mashed potatoes, roasted fennel and topped with fried caper berries and pine nuts
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25
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Spanish Style Sticky Salmon
With potato brittle, melted leek and honey roasted garlic
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21
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Roasted "Farmers Market" Vegetables
With lemon herb aioli
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15
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Melted Porcini Pork
With red yam gnocchi, crispy apple and cabbage
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18
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Chicken Catalan
With eggplant and peppers, in a spicy sherry cream sauce with Spanish potato torta
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16
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Classic Steak au Poivre
With Spanish potato torta
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35
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Catalan Style Filet Mignon
Picon bleu cheese and roasted garlic crusted filet with Spanish potato torta
and grilled vegetables
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35
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Desserts
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Andalusian Style Apple Tart
With rum raisin ice cream
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7
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Meyer Lemon Bread Pudding
With blueberries, white chocolate and raspberry sauce
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7
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Sicilian Style Tiramisu
With bitter sweet chocolate and Sambuca
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7
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Kanafi
Sweet and crispy ricotta turnover with rose syrup
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7
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Greek Style Tapioka Panna Cotta
With crispy filo and orange syrup
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7
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Chocolate Hazelnut Dipped Apricots
With whipped cream and lavender syrup
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7
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