Upcoming TapaMeze Events








$25.00 Entrees, $35.00 Entrees, $45.00 Entrees, and $50.00 Entrees

One Glass of Sparkling wine, Mimosa or a Red or White

A choice of the following Salad

An Entrée and a Dessert



Salads

Tie dye yellow beet salad
With rolled goat cheese, California cherries, and white balsamic vinaigrette

Leafy couscous salad
With dried fruit and lemon basil dressing

TapaMeze Greek salad
With tatziki dressing

Watermelon Salad
With sesame crusted goat cheese, candied fennel and pomegranate dressing


Entrees

$25.00 Entrees

Moroccan Meatballs with Couscous and Feta

Air Roasted Mediterranean Vegetables with Couscous

$35.00 Entrees

Mediterranean Roasted Lemon Chicken
With fingerling potato and artichokes

Slow Cooked Pork
Royal trumpet mushrooms with spinach polenta

$40.00 Entrees

Poached Atlantic Salmon and Green Lentil Vinaigrette
With wild arugula and white bean hummus

Duck Confit and Turkish Fig Sauce
With Yukon potato gallette

$50.00 Entrees

Filet Mignon with Moroccan Ras el Hanout Rub
And roasted cauliflower, pine nuts and fingerling potato

Spanish Oven Roasted Rack of Lamb
Warped in crispy Serrano ham and quince preserves with saffron potato and roasted eggplant


Desserts

Mothers chocolate platter
Chocolate espresso panna cotta, chocolate raspberry cheese cake lollipop, chocolate dipped Moroccan apricots and chocolate ganache ice cream

Trio of baklavas
Apricot pistachio with quince, Turkish fig, cranberry and almonds and chocolate cherry and peanut served with chilled honey saffron yogurt

Warm Strawberry crostata
With Meyer lemon ice cream

Wild blueberry bread pudding
With mascarpone cream

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