SALADS |
TRY OUR TAPAS AND MEZE FEAST OF SMALL PLATES.
SEVEN COURSES OF TAPAS AND MEZE PLATES OF YOUR CHOICE |
28.00 PER PERSON |
TAPA MEZE GREEK SALAD
WITH CHOPPED CUCUMBERS, TOMATO, ROMAINE, KALAMATTA OLIVES, FETA AND TZIKI DRESSING |
8.00 |
A SIMPLE GREEN SALAD
WITH TAPA MEZE HOUSE VINAIGRETTE |
5.00 |
CRISPY ARTICHOKE AND COUSCOUS SALAD
WITH APRICOT, LIMA BEAN, AIR DRIED TOMATO AND LEMON BASIL/ HONEY DRESSING
|
8.50 |
MEDITERANEAN ANTI PASTI
FOR 2 TO SHARE, WITH A SELECTION OF OLIVES,
CHEESES, ARTICHOKE, CURED BASTURMA, SERRANO HAM, SPANISH SAUSAGE AND MEZE
|
16.00 FOR 2 |
SPINACH AND TREVISO SALAD
WITH CRISPY SERRANO HAM, SUNDRIED CRANBERRY, CANDIED WALNUTS, PEAR TOMATO, PICON BLUE CHEESE AND LAVANDER BLOSSOM DRESSING
|
9.50 |
BALSAMIC BEET SALAD
WITH AIR ROASTED GRAPES, BULGARIAN FETA, BABY ARUGULA AND FIG VINAIGRETTE.
|
9.00 |
WATER MELON AND BLACK SESAME CRUSTED MEDITERANEAN CHEESE
WITH A SALAD OF TOMATO, CANDIED FENNEL, WATER CRESS, AND SHERRY POMEGRANITE DRESSING
|
8.00 |
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GOURMET FLAT BREADS
IRREGULAR HOME MADE HAND SHAPED OVEN BAKED BREADS BLISTERED TO PERFECTION. CHOOSE ONE OR TWO BELOW.
|
GRILLED ZUCCINI, GARLIC, RED CHILI AND OREGANO
|
7.50 |
THIN POTATO, RED ONION, FRESH THYME
|
7.50 |
TOMATO, SMOKED MOZZERELLA AND BASIL
|
8.50 |
ZET AND ZATAR. SERVED WITH OLIVE OIL AND OUR SPECIAL MEDITERANEAN SPICE
|
5.00 |
ARTICHOKE, LEMON, MUSHROOM AND GARLIC SCENTED SPINACH LEAVES
|
10.50 |
|
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FETTUCCINI WITH SAUTEED SHRIMP
ARTICHOKE, MUSHROOM, CAPERS AND SHAVED GARLIC IN A CREAMY TOMATO, GARLIC AND FETA SAUCE.
|
18.50 |
BAKED HONEY COMB OF CANNELONI
WITH ROASTED VEGETABLES, GARLIC CREAM AND TAPA MEZE CHEESES
|
15.00 |
PENNE ARABIATTA
WITH SHAVED GARLIC, OLIVE OIL, TOMATO, OLIVES, CAPERS, PEPERONCINI, AND OREGANO
|
12.00 |
|
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MAIN DISHES
|
ASSORTED KEBAB PLATTERS
COME WITH BASMATTI RICE, BLISTERED TOMATO, GRILLED ONION AND WARM PITA BREAD.
CHOICE OF ANY TWO KEBABS
: LAMB WITH POMEGRANITE MINT SAUCE.
: CHICKEN WITH GREEK PESTO.
: BEEF WITH SPICY SWEET CHILI GLAZE.
: VEGETARIAN WITH LEMON GREMOULATTA.
: SHRIMP AND CHORIZO WITH ROMESCO
|
16.00 |
SPANISH STYLE PAN ROASTED RACK OF LAMB
WRAPED IN QUINCE JAM AND SERRANO HAM WITH HONEY AIOLI AND GRILLED FARMERS MARKET VEGETABLES
|
29.50 |
ROASTED DUCK AND APRICOT BASTILLA
IN CRISPY CANDIED ORANGE FILO AND CINAMON PINOT NOIR SAUCE
|
19.50 |
MANILLA CLAMS, BUTTER BEANS AND SPANISH CHORIZO
IN MUSCADET WINE WITH GARLIC, HERBS AND GRILLED ZATTAR DUSTED FLAT BREAD
|
18.50 |
CRISPY GRAPE LEAF WRAPED AHI TUNA
WITH SPICY GREEN OLIVE TAPENADE, CANDIED BEETS AND CHICK PEA POTATO PUREE
|
22.00 |
BLACK AND WHITE SESAME CRUSTED AHI TUNA
WITH ARTICHOKE, ROASTED LEMON, HONEY CURED TOMATO AND SERRANO CHIPS
|
25.00 |
CLASSIC SPANISH PAELLA
WITH CHICKEN, SEAFOOD, SPANISH SAUSAGE AND SAFFRON RICE
|
FOR 2 $58.00
FOR 4 $105.00
FOR 6 $150.00
FOR 10 -12 $280.00 |
MORROCAN LAMB TAGINE
WITH APRICOT, CRANBERRY AND MINTED SAFFRON COUSCOUS, TOPPED WITH POMEGRANITE
|
25.00 |
ALGERIAN CLAY BAKED CHICKEN
WITH SWEET MEYER LEMON, GREEN OLIVES, FENNEL AND AIR ROASTED GRAPES SERVED WITH COUSCOUS
|
16.00 |
MEDITERANEAN STYLE CRISPY SKIN STRIPE BASS FILET
WITH BROWN BUTTER MASHED POTATO, ROASTED FENNEL AND TOPPED WITH FRIED CAPER BERRIES AND PINE NUTS
|
25.50 |
SPANISH STYLE STICKY SALMON
WITH POTATO BRITTLE, MELTED LEEK AND HONEY ROASTED GARLIC
|
21.00 |
ROASTED ‘FARMERS MARKET’ VEGETABLES
WITH LEMON HERB AIOLI
|
15.00 |
MELTED PORCINI PORK
WITH RED YAM GNOCCHI, CRISPY APPLE, CABBAGE
|
18.50 |
CHICKEN CATALAN
WITH EGGPLANT AND PEPPERS, IN A SPICY SHERRY CREAM SAUCE AND SPANISH POTATO TORTA
|
16.00 |
CLASSIC STEAK AU POIVRE
WITH SPANISH POTATO TORTA
|
35.00 |
CATALON STYLE FILET MIGNON
PICON BLEU CHEESE AND ROASTED GARLIC CRUSTED FILET MIGNON WITH SPANISH POTATO TORTA AND GRILLED VEGETABLES |
35.00 |
DESSERTS |
|
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ANDALUSIAN STYLE APPLE TART
WITH RUM RAISIN ICE CREAM
|
7.00 |
MEYER LEMON BREAD PUDDING
WITH BLUE BERRIES, WHITE CHOCOLATE AND RASPBERRY SAUCE
|
7.00 |
SICILIAN STYLE TIRA MISU
WITH BITTER SWEET CHOCOLATE AND ZAMBUCCA
|
7.00 |
KANAFI
SWEET AND CRISPY RICCOTA TURNOVER WITH ROSE SYRUP
|
7.00 |
GREEK STYLE TAPIOKA PANNA COTTA
WITH CRISPY FILO AND ORANGE SYRUP
|
7.00 |
CHOCOLATE HAZEL NUT DIPPED APRICOTS
WITH WHIPPED CREAM AND LAVANDER SYRUP |
7.00 |
ASSORTED DRIED FRUIT, NUT AND CHEESE PLATTER
|
7.00 |
