Olives mixed
With kalamatta, cracked Mediterranean and Spanish olives

Grilled Octopus with Beets
 With balsamic beets and Moroccan lemon

Lamb Empanadas
Warm pastry turnovers filled with spicy lamb

Eggplant Caponatta Croustinis
Sicilian style eggplant relish on toasted baguette

Serrano Ham
Thinly sliced with chefs condiments

Duck Confit
With kumquat vinegar and lentil salad

Torta Bravas
Fried potato and garlic with smoked tomato aioli

Shrimp Gazpacho shots
With shrimp and lemon vodka

Marinated white Anchovy
With orange oil, caramelized fennel and tomato caviar

Spicy baked Olives
Baked kalamatta olives in wine and spices

Marinated Mushrooms
With lemon, thyme and garlic

Crispy fried Manchego Cheese
With spicy garlic tomato dip

Clams and Chorizo
Cooked in wine with garlic, herbs and chili

Charcuterie Platter
With a selection of spanish sausages, chorizo, cheese and roasted grapes

Grilled Morcilla Sausage and Chorizo Bilbao
Served with eggplant caponatta and romesco toast

Tabouleh
Chopped parsley, bulgur, tomato and cucumber salad with Mediterranean spices served with warm pita bread

Octopus, Fava Bean and Tomato salad 
With good olive oil

Basturma
Lebanese cured beef carpaccio with a little arugula and oven roasted grape salad

Vegetable Kebabs
With minted pesto and couscous

Lamb Kebabs
With pomegranate mint sauce

Chicken Kebabs
With Greek pesto

Crispy Fried Calamari
With harrisa aioli

Kibbeh
Fried lamb and bulgur foot balls served with tahini

Zet and Zatar 
Mediterranean spice and olive oil grilled flat bread

Babaganoush
Smokey eggplant dip served with warm pita bread

Grilled Rosemary Skewered Shrimp
With spicy white bean hummus

Hummus
Purred chicpea and tahini served with warm pita bread

Chili Hummus
Pureed chicpea and TapaMeze's home made chili oil and spices. Served with warm pita bread

Spicy White Bean and Rosemary Hummus
Pureed white beans, rosemary and garlic served with warm pita bread

Traditional Dolmas
Savory rice wrapped in grape leaves

Crispy Falafels with Labne

Pistachio Crusted Ahi Tuna
With Grapefruit and whole grain mustard

Peppadew
Sweet African chilies stuffed with feta cheese